About this talk
When Eric and I moved back to Cleveland last year one thing that we were elated to find was that Cleveland had a rich and robust culinary scene. In preparing for TEDxCLE we wanted to make sure to draw attention to the reemerging importance of food and cooking.
Most of you may know our next Michael Ruhlman from his appearances on "The Next Iron Chef" or "No Reservations with Anthony Bourdain." Or perhaps (those of you who have a passion for cooking) know him from his groundbreaking book "Ratio: The Simple Craft of Everyday Cooking" and other literary works. +hb
About Michael Ruhlman
Michael Ruhlman is an award-winning, New York Times bestselling author, journalist, and cook. His work has appeared in The New York Times, The Los Angeles Times, Gourmet, Saveur , and Food Arts . He has written seven works of non-fiction: Boys Themselves, The Making of a Chef, The Soul of a Chef, The Reach of a Chef, Wooden Boats , and Walk On Water , all works of participatory observation, as well as House: A Memoir , about the purchase and renovation of a century-old Cleveland Heights monster that's also an exploration of the importance of house and home in this country of vagabonds. His most recent books are Ratio: The Simple Codes Behind the Craft of Everyday Cooking , Ad Hoc at Home , as well as Live To Cook, a book he wrote with Cleveland chef, Michael Symon, all published last year. He was a judge on the culinary reality show Cooking Under Fire produced by WGBH in Boston and The Food Network's The Next Iron Chef . He continues to write about food and the work of the professional chef for national publications, in books and on his website, ruhlman.com.
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